Inside the Menu

At Five Oaks Farm Kitchen, the menu is all about combining comforting, hearty dishes with fresh, farm-inspired flavors. You’ll find a good balance between breakfast favorites like fluffy griddle cakes and warm cinnamon rolls as well as satisfying lunch options that include fresh greens and tasty sides. Many guests start their day here with a stack of pancakes or a breakfast skillet, then come back later to enjoy farm-fresh sides paired with dishes like chicken and waffles or the cozy copper carrots house salad. Whether you’re in the mood for something sweet, savory, or light, the menu offers a little something for everyone that feels familiar without being overwhelming. The pace is casual, so you can take your time exploring the variety of flavors and find what works for you—maybe even tackle “The Nap” if you’re feeling adventurous! Sweet tea and homestyle sides round out the experience naturally, making it easy to move from one part of the menu to the next.

Menu Sections (108)

  1. HANDMADE FARM-SIZE CINNAMON ROLL – with sweet cream icing – $6.79

  2. BISCUITS AND SAUSAGE GRAVY – for the whole family (serves 4) – $8.99

  1. BLANCHE'S THICK "RING BAKED" GRIDDLE CAKES – with real sweet cream butter and warm maple syrup.

  2. BUCK WHEAT CAKES – A high stack of granola batter buckwheat cakes with real sweet cream butter and warm syrup. Now you won't feel so bad about that giant cinnamon roll! – $9.29

  3. FRENCH TOAST – Farm baked bread dipped in egg custard and griddle fried to perfection. Served, with sweet cream butter, warm maple syrup and confectioners' sugar. – $9.99

  4. PIGS IN A POKE – Local pork sausage links wrapped up in griddle cakes served with two eggs* any style, real butter and warm syrup. – $10.49

  5. BELGIAN WAFFLE. – Scratch-made waffle batter baked in deep cast iron. Served. with real butter, confectioners' sugar and warm maple syrup. – $9.29

  1. SAM SIINNETT'S SPECIAL – Grilled 10 oz. ground chuck steak* covered in sausage gravy. – $16.99

  2. THE BACK 40. – Pan fried pork tenderloin covered in sausage gravy. – $16.99

  3. THE FARM TENANT FAVORITE – Combination of country or sugar ham, pecan smoked bacon and local sausage patties. – $16.99

  4. THE CAMPBELL MAPLES – Chicken fried steak covered in sausage gravy. – $16.99

  1. EGGS TO ORDER*

  2. COUNTRY HAM – $5.99

  3. SUGAR CURED HAM – $5.49

  4. -PECAN SMOKED BACON SLICES – (3) – $4.99

  5. HOUSE-MADE TURKEY SAUSAGE – (2) – $3.99

  6. LOCAL LINK – (2) – $3.99

  7. PATTY SAUSAGE – (2) – $3.99

  8. SAUSAGE GRAVY – (Cup) – $3.49

  9. RIBBON CUT FIELD POTATOES – $3.99

  10. STONE GROUND GRITS – $3.49

  11. CINNAMON APPLES – $3.49

  12. WHITE TOAST – (2) – $1.99

  13. WHEAT TOAST – (2) – $1.99

  14. BISCUITS

  15. FRESH FRUIT – (Cup) – $3.49

  16. GRIDDLE CAKE – $4.49

  17. HALF WAFFLE – $3.99

  18. FRENCH TOAST – (1) – $3.99

  1. CORNBREAD SALAD – Layers of fresh greens, grape tomatoes, red onions, cucumbers, pinto beans, shredded cheddar cheese, cornbread and house dressing. – $11.49

  2. CO-OP SALAD – Mixed field greens with grape tomatoes, boiled eggs, chopped pecan smoked bacon, cucumbers, spring onions, pickled okra, pickled beets, shredded carrots, house croutons and your choice of house-made dressing. – $11.49

  3. CHICKEN SALAD SALAD. – A healthy scoop of our smoked chicken salad on a CO-OP salad. Your choice of dressing. – $13.99

  1. CHICKEN AND DUMPLINGS – Whole stewed chicken with scratch-made dumplings. – $8.29

  2. VEGETABLE SOUP – Fresh vegetables simmered in chicken stock and crushed tomatoes. Served with cornbread. (Gluten Free if served without cornbread.) – $6.99

  3. POTATO SOUP – Made fresh daily, Served with cornbread. (Gluten Free if served without cornbread.) – $6.99

  4. SOUP BEANS – Slow cooked pinto beans with smoked ham hock. Served with house-made chow chow and cornbread. (Gluten Free if served without cornbread.) – $6.99

  1. PORK RIBS – A half order of ribs, hickory smoked in-house and mopped with our vinegar-based barbeque sauce. Served with coleslaw and potato salad. – $15.99

  2. THE PULLED PORK PLATE – Hickory smoked pork butt on freshly baked bread. Served with coleslaw and potato salad. (Gluten Free if served without bread.) – $13.99

  1. TURNIP GREENS – $3.79

  2. GREEN BEANS – $3.79

  3. PINTO BEANS – $3.79

  4. COLESLAW – $3.79

  5. STEWED CARROTS – $3.79

  6. FRIED OKRA – $3.79

  7. MASHED POTATOES – $3.79

  8. POTATO SALAD – $3.79

  9. CORN ON THE COB – $3.79

  10. FARM KITCHEN SIDE SALAD – $3.79

  11. MACARONI AND CHEESE – $3.79

  1. WINDOW SILL COBBLER – Seasonal fruit baked in a cast iron skillet with a real butter crust. Topped with sugar and vanilla bean ice cream. Enough for two. – $10.99

  2. BANANA PUDDING – Scratch-made banana pudding with a wafer crust, brown sugar, bananas and real whipped cream. – $7.99

  3. CHOCOLATE CAKE – Old fashioned layer cake – $8.99

  4. HANDMADE FARM-SIZE CINNAMON ROLL – with sweet cream icing – $6.79

  1. CORNBREAD SALAD – Layers of fresh greens, grape tomatoes, red onions, cucumbers, pinto beans, shredded cheddar cheese, cornbread. and house dressing. – $11.99

  2. CO-OP SALAD – Mixed field greens with grape tomatoes, boiled eggs, chopped pecan smoked bacon, cucumbers, spring onions, pickled okra, pickled beets, shredded carrots, house croutons and your choice of house-made dressing. – $11.99

  3. CHICKEN SALAD SALAD – A healthy scoop of our smoked chicken salad on a CO-OP salad. Your choice of dressing. – $13.99

  1. CHICKEN AND DUMPLINGS – Whole stewed chicken with scratch-made dumplings. – $8.99

  2. SOUP BEANS – Slow cooked pinto beans with smoked ham hock. Served with house-made chow chow and cornbread. – $7.99

  1. SMOKED CHICKEN – Half of a hickory smoked chicken, dry rubbed and basted in our vinegar barbecue sauce. Served with coleslaw and potato salad. (While it Lasts] – $19.99

  2. SMOKEHOUSE SAMPLING – Smoked pork butt, beef brisket and pork spare ribs. Served with coleslaw and potato salad. – $24.99

  3. PORK RIBS – A full rack, hickory smoked in-house and mopped with our vinegar-based barbeque sauce. Served with coleslaw and potato salad. – $26.99

  4. PORK LOIN – Hickory smoked pork loin served with mashed potatoes, gravy and green beans. – $18.99

  5. THE PULLED PORK PLATE – Hickory smoked pork butt on freshly baked bread. Served with coleslaw, potato salad and corn on the cob. – $20.99

  1. GREEN BEANS – $4.29

  2. PINTO BEANS – $4.29

  3. COLESLAW – $4.29

  4. STEWED CARROTS – $4.29

  5. MASHED POTATOES – $4.29

  6. POTATO SALAD – $4.29

  7. CUP OF POTATO SOUP – $4.29

  8. TURNIP GREENS – $4.29

  9. CREAMED CORN – $4.29

  10. STUFFED TOMATO CASSEROLE – $4.29

  11. FRIED OKRA – $4.29

  12. CORN ON THE COB – $4.29

  13. MACARONI AND CHEESE – $4.29

  14. FRIED GREEN TOMATOES – $4.29

  15. SIDE SALAD – $4.29

  1. HANDMADE FARM-SIZE CINNAMON ROLL – with sweet cream icing – $6.79

  2. FRIED CINNAMON ROLL – Our fresh, farm-made cinnamon roll dipped in pancake batter and fried golden brown. Served with caramel sauce and real whipped cream. – $8.99

  1. WINDOW SILL COBBLER – Seasonal fruit baked in a cast iron skillet with a real butter crust. Topped with sugar and vanilla bean ice cream. Enough for two. – $10.99

  2. BANANA PUDDING – Scratch-made banana pudding with a wafer crust, brown sugar, banana and real whipped cream. – $7.99

  3. CHOCOLATE CAKE – Old fashioned layer cake – $8.99

  1. EGGS TO ORDER*

  2. COUNTRY HAM – $5.99

  3. SUGAR CURED HAM – $5.49

  4. -PECAN SMOKED BACON SLICES – (3) – $4.99

  5. HOUSE-MADE TURKEY SAUSAGE – (2) – $3.99

  6. RIBBON CUT FIELD POTATOES – $3.99

  7. STONE GROUND GRITS – $3.49

  8. CINNAMON APPLES – $3.49

  9. FRESH FRUIT – (Cup) – $3.49

  1. CO-OP SALAD – Mixed field greens with grape tomatoes, boiled eggs, chopped pecan smoked bacon, cucumbers, spring onions, pickled okra, pickled beets, shredded carrots and your choice of house-made dressing. – $11.99

  2. CHICKEN SALAD SALAD – A healthy scoop of our smoked chicken salad on à CO-OP salad. Your choice of dressing. – $13.99

  1. SMOKED CHICKEN. – Half of a hickory smoked chicken, dry rubbed and basted in our vinegar barbecue sauce.. Served with coleslaw and potato salad. [While it Lasts): – $19.99

  2. SMOKEHOUSE SAMPLING – Smoked pork butt, beef brisket and pork spare ribs. Served with coleslaw and potato salad. – $24.99

  3. PORK RIBS – A full rack, hickory smoked in-house and mopped with our vinegar-based barbeque sauce. Served with coleslaw and potato salad. – $26.99

  4. PORK LOIN – Hickory smoked pork loin served with mashed potatoes, gravy and green beans. – $18.99

  5. THE PULLED PORK PLATE – Hickory smoked pork butt on freshly baked bread. Served with coleslaw, potato salad and corn on the cob, – $20.99

  1. SUGAR CURED HAM STEAK – Grilled big city ham with a pineapple and molasses glaze.. Served with mashed potatoes and turnip greens. – $19.99

  1. TURNIP GREENS – $4.29

  2. GREEN BEANS – $4.29

  3. COLESLAW – $4.29

  4. STEWED CARROTS – $4.29

  5. MASHED POTATOES – $4.29

  6. CORN ON THE COB – $4.29

  7. POTATO SALAD – $4.29

  8. SIDE SALAD – $4.29

How This Menu Feels

At Five Oaks Farm Kitchen, the menu invites a relaxed yet satisfying dining experience where comfort meets a steady, unhurried pace. Whether you’re enjoying a solo meal or sharing small plates with friends and family, each dish feels thoughtfully crafted to bring warmth and familiarity. The generous portions encourage both savoring and sharing, making it perfect for cozy conversations by the fireplace or a quick, nourishing bite. The mood is welcoming and approachable, with flavors that evoke a sense of home and local tradition—ideal for those seeking comfort food that comforts the soul without rushing the moment.

Menu Questions

Are there vegetarian options available on the menu?
Absolutely, small plates and hearty salads are great for sharing, especially with the large desserts like the farm-size cinnamon roll.
The kitchen provides a variety of options, but diners with gluten allergies should inform staff to ensure safe preparation.
Yes, there is a kids' menu available along with high chairs and changing tables to make family dining comfortable.
Yes, the menu covers all dayparts, including breakfast, lunch, brunch, and dinner with local specialties and comfort food.
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 08:00 AM - 09:00 PM
  • 08:00 AM - 09:00 PM
  • 08:00 AM - 09:00 PM
  • 08:00 AM - 09:00 PM
  • 08:00 AM - 10:00 PM
  • 08:00 AM - 10:00 PM
  • 08:00 AM - 09:00 PM

Where This Food Place Lives

1638 Parkway, Sevierville, TN 37862, United States

+1 865-365-1008

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